Almond croissant, 2 gruyere-bacon wheels, a dozen eggs, mild bratwurst, ground pork, turnips, potatoes, a head of garlic, a quart of apple cider, granny smith and stayman apples, shallots, yellow-eyed beans, brussel sprout stalks, a cabbage.

My plans this week at to make an apple-shallot tartin, turnip soup, braised cabbage with bratwurst and apples, and white chili with pork and hominy.